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Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes.

Authors :
STAŚKIEWICZ, Wiktoria
GROCHOWSKA-NIEDWOROK, Elżbieta
KARDAS, Marek
POLANIAK, Renata
GRAJEK, Mateusz
BIAŁEK-DRATWA, Agnieszka
PIĄTEK, Małgorzata
Source :
Sport & Tourism Central European Journal / Sport i Turystyka Srodkowoeuropejskie Czasopismo Naukowe; 2022, Vol. 5 Issue 4, p83-95, 13p
Publication Year :
2022

Abstract

<i>Copyright of Sport & Tourism Central European Journal / Sport i Turystyka Srodkowoeuropejskie Czasopismo Naukowe is the property of Jan Dlugosz University in Czestochowa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
25453211
Volume :
5
Issue :
4
Database :
Complementary Index
Journal :
Sport & Tourism Central European Journal / Sport i Turystyka Srodkowoeuropejskie Czasopismo Naukowe
Publication Type :
Academic Journal
Accession number :
162121221
Full Text :
https://doi.org/10.16926/sit.2022.04.05