Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults.

MLA

Wang, Yong-Jun, et al. “Dose–response Relationship between Dietary Inflammatory Index and Diabetic Kidney Disease in US Adults.” Public Health Nutrition, vol. 26, no. 3, Mar. 2023, pp. 611–19. EBSCOhost, https://doi.org/10.1017/S1368980022001653.

APA

Wang, Y.-J., Du, Y., Chen, G.-Q., Cheng, Z.-Q., Liu, X.-M., & Lian, Y. (2023). Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults. Public Health Nutrition, 26(3), 611–619. https://doi.org/10.1017/S1368980022001653

Chicago

Wang, Yong-Jun, Yang Du, Guo-Qiang Chen, Zhen-Qian Cheng, Xue-Mei Liu, and Ying Lian. 2023. “Dose–response Relationship between Dietary Inflammatory Index and Diabetic Kidney Disease in US Adults.” Public Health Nutrition 26 (3): 611–19. doi:10.1017/S1368980022001653.