In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification.

MLA

Simões, Igor R., et al. “In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification.” Fermentation (Basel), vol. 9, no. 2, Feb. 2023, p. 142. EBSCOhost, https://doi.org/10.3390/fermentation9020142.

APA

Simões, I. R., Brondi, M. G., & Farinas, C. S. (2023). In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification. Fermentation (Basel), 9(2), 142. https://doi.org/10.3390/fermentation9020142

Chicago

Simões, Igor R., Mariana G. Brondi, and Cristiane S. Farinas. 2023. “In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification.” Fermentation (Basel) 9 (2): 142. doi:10.3390/fermentation9020142.