基于GC-IMS的白酒特征分析及鉴别.

MLA

鲁祥凯, et al. “基于GC-IMS的白酒特征分析及鉴别. (Chinese).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, vol. 23, no. 1, Jan. 2023, pp. 278–95. EBSCOhost, https://doi.org/10.16429/j.1009-7848.2023.01.027.

APA

鲁祥凯, 杨彪, 孙莹, 贺金娜, 樊保民, 孙辉, & 孙啸涛. (2023). 基于GC-IMS的白酒特征分析及鉴别. (Chinese). Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 23(1), 278–295. https://doi.org/10.16429/j.1009-7848.2023.01.027

Chicago

鲁祥凯, 杨彪, 孙莹, 贺金娜, 樊保民, 孙辉, and 孙啸涛. 2023. “基于GC-IMS的白酒特征分析及鉴别. (Chinese).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao 23 (1): 278–95. doi:10.16429/j.1009-7848.2023.01.027.