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乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响.

Authors :
徐雨晗
包垠秋
易阳
艾有伟
王宏勋
闵婷
Source :
Journal of Chinese Institute of Food Science & Technology; Jan2023, Vol. 23 Issue 1, p259-266, 8p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
10097848
Volume :
23
Issue :
1
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
162094633
Full Text :
https://doi.org/10.16429/j.1009-7848.2023.01.025