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环保酵素发酵过程中活性成分及抗氧化能力变化.
- Source :
- Environmental Science & Technology (10036504); 2022, Vol. 45 Issue 10, p168-175, 8p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Environmental Science & Technology (10036504) is the property of Editorial Board of Environmental Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10036504
- Volume :
- 45
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Environmental Science & Technology (10036504)
- Publication Type :
- Academic Journal
- Accession number :
- 162023404
- Full Text :
- https://doi.org/10.19672/j.cnki.1003-6504.0682.22.338