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Caracterização nutricional de hambúrgueres de frango adicionados de resíduos de laranja e beterraba.

Authors :
Passos Leal, Rhaiza Marcia
Domingos, Manueli Monciozo
de Souza Silva, Amanda Inácia
Brilhante de São José, Jackline Freitas
Source :
Revista da Associação Brasileira de Nutrição; 2022, Vol. 13 Issue 2, p361-362, 2p
Publication Year :
2022

Abstract

<i>Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
19833164
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Revista da Associação Brasileira de Nutrição
Publication Type :
Academic Journal
Accession number :
161996148