中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化.

MLA

胡晓龙, et al. “中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化. (Chinese).” China Brewing, vol. 42, no. 1, Jan. 2023, pp. 78–85. EBSCOhost, https://doi.org/10.11882/j.issn.0254-5071.2023.01.014.

APA

胡晓龙, 冯大鸿, 田瑞杰, 王永亮, 曹满堂, 魏涛, 韩素娜, 沈祥坤, & 何培新. (2023). 中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化. (Chinese). China Brewing, 42(1), 78–85. https://doi.org/10.11882/j.issn.0254-5071.2023.01.014

Chicago

胡晓龙, 冯大鸿, 田瑞杰, 王永亮, 曹满堂, 魏涛, 韩素娜, 沈祥坤, and 何培新. 2023. “中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化. (Chinese).” China Brewing 42 (1): 78–85. doi:10.11882/j.issn.0254-5071.2023.01.014.