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Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis.

Authors :
Barone, Michele
Iannone, Andrea
Cristofori, Fernanda
Dargenio, Vanessa Nadia
Indrio, Flavia
Verduci, Elvira
Leo, Alfredo Di
Francavilla, Ruggiero
Source :
Nutrition Reviews; Mar2023, Vol. 81 Issue 3, p252-266, 15p
Publication Year :
2023

Abstract

Context Obesity is a significant risk factor for many pathological conditions. Whether a gluten-free diet (GFD) is a risk factor for overweight or obesity remains controversial. Objective The primary aim of this study was to assess the prevalence of body mass index (BMI) categories at disease presentation and the variation in BMI category from underweight/normal to overweight/obese and vice versa during a GFD. Data Sources PubMed, Scopus, and Web of Science databases were searched through February 2021 for retrospective, cross-sectional, and prospective studies reporting BMI categories at disease diagnosis and during a GFD. Data Extraction Data were extracted by 2 reviewers independently. Disagreements were resolved by consensus; a third reviewer was consulted, if necessary. Risk of bias was assessed with the Cochrane ROBINS-I tool. Data Analysis Subgroup analysis based on age (pediatric/adult patients), study design (prospective, cross-sectional, retrospective), and duration of GFD was performed.. Forty-five studies were selected (7959 patients with celiac disease and 20 524 healthy controls). The mean BMI of celiac patients at presentation was significantly lower than that of controls (P  < 0.001). During a GFD, the mean BMI increased significantly (mean difference = 1.14 kg/m<superscript>2</superscript> [95%CI, 0.68–1.60 kg/m<superscript>2</superscript>]; I<superscript>2</superscript>  = 82.8%; P  < 0.001), but only 9% of patients (95%CI, 7%–12%; I<superscript>2</superscript>  = 80.0%) changed from the underweight/normal BMI category to the overweight/obese category, while 20% (95%CI, 11%–29%; I<superscript>2</superscript>  = 85.8%) moved into a lower BMI category. Conclusion Most celiac patients had a normal BMI at presentation, although the mean BMI was significantly lower than that of controls. A GFD does not increase the risk of becoming overweight/obese, especially in children. The quality of several studies was suboptimal, with moderate or high overall risk of bias and heterogeneity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00296643
Volume :
81
Issue :
3
Database :
Complementary Index
Journal :
Nutrition Reviews
Publication Type :
Academic Journal
Accession number :
161830362
Full Text :
https://doi.org/10.1093/nutrit/nuac052