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Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis.
- Source :
- Nutrition Reviews; Mar2023, Vol. 81 Issue 3, p252-266, 15p
- Publication Year :
- 2023
-
Abstract
- Context Obesity is a significant risk factor for many pathological conditions. Whether a gluten-free diet (GFD) is a risk factor for overweight or obesity remains controversial. Objective The primary aim of this study was to assess the prevalence of body mass index (BMI) categories at disease presentation and the variation in BMI category from underweight/normal to overweight/obese and vice versa during a GFD. Data Sources PubMed, Scopus, and Web of Science databases were searched through February 2021 for retrospective, cross-sectional, and prospective studies reporting BMI categories at disease diagnosis and during a GFD. Data Extraction Data were extracted by 2 reviewers independently. Disagreements were resolved by consensus; a third reviewer was consulted, if necessary. Risk of bias was assessed with the Cochrane ROBINS-I tool. Data Analysis Subgroup analysis based on age (pediatric/adult patients), study design (prospective, cross-sectional, retrospective), and duration of GFD was performed.. Forty-five studies were selected (7959 patients with celiac disease and 20 524 healthy controls). The mean BMI of celiac patients at presentation was significantly lower than that of controls (P < 0.001). During a GFD, the mean BMI increased significantly (mean difference = 1.14 kg/m<superscript>2</superscript> [95%CI, 0.68–1.60 kg/m<superscript>2</superscript>]; I<superscript>2</superscript> = 82.8%; P < 0.001), but only 9% of patients (95%CI, 7%–12%; I<superscript>2</superscript> = 80.0%) changed from the underweight/normal BMI category to the overweight/obese category, while 20% (95%CI, 11%–29%; I<superscript>2</superscript> = 85.8%) moved into a lower BMI category. Conclusion Most celiac patients had a normal BMI at presentation, although the mean BMI was significantly lower than that of controls. A GFD does not increase the risk of becoming overweight/obese, especially in children. The quality of several studies was suboptimal, with moderate or high overall risk of bias and heterogeneity. [ABSTRACT FROM AUTHOR]
- Subjects :
- CELIAC disease diagnosis
RISK of childhood obesity
ONLINE information services
EXPERIMENTAL design
META-analysis
CONFIDENCE intervals
BODY weight
CHILDHOOD obesity
SYSTEMATIC reviews
AGE distribution
CELIAC disease
LEANNESS
DESCRIPTIVE statistics
DISEASE prevalence
BODY mass index
MEDLINE
STATISTICAL models
DATA analysis software
GLUTEN-free diet
CHILDREN
ADULTS
ADOLESCENCE
Subjects
Details
- Language :
- English
- ISSN :
- 00296643
- Volume :
- 81
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Nutrition Reviews
- Publication Type :
- Academic Journal
- Accession number :
- 161830362
- Full Text :
- https://doi.org/10.1093/nutrit/nuac052