The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage.

MLA

Yang, Huixuan, et al. “The Biological Effect of a Beef‐derived Latilactobacillus Sakei on Beef Steaks during Chilled Storage.” Food Science & Nutrition, vol. 11, no. 2, Feb. 2023, pp. 1059–72. EBSCOhost, https://doi.org/10.1002/fsn3.3143.

APA

Yang, H., Luo, X., Zhu, L., Liang, R., Mao, Y., Yang, X., Niu, L., Zhang, Y., & Dong, P. (2023). The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage. Food Science & Nutrition, 11(2), 1059–1072. https://doi.org/10.1002/fsn3.3143

Chicago

Yang, Huixuan, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, and Pengcheng Dong. 2023. “The Biological Effect of a Beef‐derived Latilactobacillus Sakei on Beef Steaks during Chilled Storage.” Food Science & Nutrition 11 (2): 1059–72. doi:10.1002/fsn3.3143.