Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.

MLA

Kusaba, Yuki, et al. “Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.” Fermentation (Basel), vol. 8, no. 2, Feb. 2022, p. 62. EBSCOhost, https://doi.org/10.3390/fermentation8020062.

APA

Kusaba, Y., Otsuka, A., Dai, H., Inaba, S., & Kitagaki, H. (2022). Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics. Fermentation (Basel), 8(2), 62. https://doi.org/10.3390/fermentation8020062

Chicago

Kusaba, Yuki, Akira Otsuka, Huanghuang Dai, Shigeki Inaba, and Hiroshi Kitagaki. 2022. “Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.” Fermentation (Basel) 8 (2): 62. doi:10.3390/fermentation8020062.