Cite
Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya.
MLA
Jepleting, Nancy, et al. “Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya.” Current Research in Nutrition & Food Science, vol. 10, no. 3, Dec. 2022, pp. 1230–39. EBSCOhost, https://doi.org/10.12944/CRNFSJ.10.3.35.
APA
Jepleting, N., Sila, D. N., & Orina, I. N. (2022). Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya. Current Research in Nutrition & Food Science, 10(3), 1230–1239. https://doi.org/10.12944/CRNFSJ.10.3.35
Chicago
Jepleting, Nancy, Daniel N. Sila, and Irene N. Orina. 2022. “Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya.” Current Research in Nutrition & Food Science 10 (3): 1230–39. doi:10.12944/CRNFSJ.10.3.35.