Back to Search
Start Over
乳清分离蛋白纤维和典型抗氧化剂对罗伊氏乳杆菌 TMW 1.656 在常温贮藏胁迫下存活的影响.
- Source :
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 2, p139-145, 7p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- WHEY proteins
EPIGALLOCATECHIN gallate
SPRAY drying
OXIDATIVE stress
PROBIOTICS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 44
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 161633389
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20220318-210