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Altın otu (Helichrysum italicum) esansiyel yağının mikrokapsüle edilmesi ve karakterizasyonu.

Authors :
KOYUÖZ ERDOĞAN, Gözde
GÖDE, Fethiye
Source :
Ege Üniversitesi Ziraat Fakültesi Dergisi; 2022, Vol. 59 Issue 4, p669-684, 16p
Publication Year :
2022

Abstract

<i>Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
10188851
Volume :
59
Issue :
4
Database :
Complementary Index
Journal :
Ege Üniversitesi Ziraat Fakültesi Dergisi
Publication Type :
Academic Journal
Accession number :
161567306
Full Text :
https://doi.org/10.20289/zfdergi.1093914