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POZOLE in a BRUNSWICK STEW TOWN: Pozole, the slowcooked pork and hominy stew, has deep roots in Alejandro Tamez's family.

Authors :
SALERNO, ALLISON
Source :
Plate; Jan/Feb2023, Vol. 22 Issue 1, p60-62, 3p
Publication Year :
2023

Subjects

Subjects :
PORK
STEWS
ICE cream parlors

Details

Language :
English
ISSN :
15417387
Volume :
22
Issue :
1
Database :
Complementary Index
Journal :
Plate
Publication Type :
Periodical
Accession number :
161543130

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Authors Abstract Subjects Details