Cite
Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa.
MLA
Jianyu Lin, et al. “Varieties and Ensiling: Impact on Chemical Composition, Fermentation Quality and Bacterial Community of Alfalfa.” Frontiers in Microbiology, vol. 13, Jan. 2023, pp. 1–11. EBSCOhost, https://doi.org/10.3389/fmicb.2022.1091491.
APA
Jianyu Lin, Guanhua Li, Lin Sun, Shuang Wang, Xin Meng, Licong Sun, Lin Yuan, & Linbo Xu. (2023). Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa. Frontiers in Microbiology, 13, 1–11. https://doi.org/10.3389/fmicb.2022.1091491
Chicago
Jianyu Lin, Guanhua Li, Lin Sun, Shuang Wang, Xin Meng, Licong Sun, Lin Yuan, and Linbo Xu. 2023. “Varieties and Ensiling: Impact on Chemical Composition, Fermentation Quality and Bacterial Community of Alfalfa.” Frontiers in Microbiology 13 (January): 1–11. doi:10.3389/fmicb.2022.1091491.