Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.

MLA

Ramos, Gustavo Luis P. A., et al. “Quantitative Risk Assessment for Type A Staphylococcal Enterotoxin Poisoning Due to Consumption of Minas Frescal Cheese in Brazil.” International Journal of Dairy Technology, vol. 76, no. 1, Feb. 2023, pp. 214–25. EBSCOhost, https://doi.org/10.1111/1471-0307.12924.

APA

Ramos, G. L. P. A., Nascimento, J. S., Margalho, L. P., Cruz, A. G., & Sant’Ana, A. S. (2023). Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil. International Journal of Dairy Technology, 76(1), 214–225. https://doi.org/10.1111/1471-0307.12924

Chicago

Ramos, Gustavo Luis P A, Janaína S Nascimento, Larissa P Margalho, Adriano G Cruz, and Anderson S Sant’Ana. 2023. “Quantitative Risk Assessment for Type A Staphylococcal Enterotoxin Poisoning Due to Consumption of Minas Frescal Cheese in Brazil.” International Journal of Dairy Technology 76 (1): 214–25. doi:10.1111/1471-0307.12924.