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Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products.

Authors :
Smaoui, Slim
Hassoun, Abdo
Meklat, Atika
Source :
Frontiers in Microbiology; 6/1/2023, Vol. 13, p1-3, 3p
Publication Year :
2023

Subjects

Subjects :
FOOD quality
PRODUCT quality
FOOD pathogens
FOOD safety
FOOD industry

Details

Language :
English
ISSN :
1664302X
Volume :
13
Database :
Complementary Index
Journal :
Frontiers in Microbiology
Publication Type :
Academic Journal
Accession number :
161456402
Full Text :
https://doi.org/10.3389/fmicb.2022.1108305
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