The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study.

MLA

Kosti, Rena I., et al. “The Association of Specific Types of Vegetables Consumption with 10‐year Type II Diabetes Risk: Findings from the ATTICA Cohort Study.” Journal of Human Nutrition & Dietetics, vol. 36, no. 1, Feb. 2023, pp. 226–40. EBSCOhost, https://doi.org/10.1111/jhn.13056.

APA

Kosti, R. I., Tsiampalis, T., Kouvari, M., Chrysohoou, C., Georgousopoulou, E., Pitsavos, C. S., & Panagiotakos, D. B. (2023). The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study. Journal of Human Nutrition & Dietetics, 36(1), 226–240. https://doi.org/10.1111/jhn.13056

Chicago

Kosti, Rena I., Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, Christos S. Pitsavos, and Demosthenes B. Panagiotakos. 2023. “The Association of Specific Types of Vegetables Consumption with 10‐year Type II Diabetes Risk: Findings from the ATTICA Cohort Study.” Journal of Human Nutrition & Dietetics 36 (1): 226–40. doi:10.1111/jhn.13056.