Cite
泡菜母水细菌群落组成及潜在基因 功能分析.
MLA
李政强, et al. “泡菜母水细菌群落组成及潜在基因 功能分析. (Chinese).” Food Research & Development, vol. 43, no. 24, Dec. 2022, pp. 188–94. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2022.24.026.
APA
李政强, 邓巍, 安睿, 张发, 李静超, & 杨晓燕. (2022). 泡菜母水细菌群落组成及潜在基因 功能分析. (Chinese). Food Research & Development, 43(24), 188–194. https://doi.org/10.12161/j.issn.1005-6521.2022.24.026
Chicago
李政强, 邓巍, 安睿, 张发, 李静超, and 杨晓燕. 2022. “泡菜母水细菌群落组成及潜在基因 功能分析. (Chinese).” Food Research & Development 43 (24): 188–94. doi:10.12161/j.issn.1005-6521.2022.24.026.