Cite
The influence of Chile's food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study.
MLA
Pfister, Franziska, and Claudia Pozas. “The Influence of Chile’s Food Labeling and Advertising Law and Other Factors on Dietary and Physical Activity Behavior of Elementary Students in a Peripheral Region: A Qualitative Study.” BMC Nutrition, vol. 9, no. 1, Jan. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s40795-023-00671-7.
APA
Pfister, F., & Pozas, C. (2023). The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutrition, 9(1), 1–13. https://doi.org/10.1186/s40795-023-00671-7
Chicago
Pfister, Franziska, and Claudia Pozas. 2023. “The Influence of Chile’s Food Labeling and Advertising Law and Other Factors on Dietary and Physical Activity Behavior of Elementary Students in a Peripheral Region: A Qualitative Study.” BMC Nutrition 9 (1): 1–13. doi:10.1186/s40795-023-00671-7.