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CUSTOS DE PRODUÇÃO DO CAFÉ CONILON: ANÁLISE EM ALGUMAS REGIÕES PRODUTORAS DO BRASIL.

Authors :
de Andrade Paula, Danyelle
Francisco de Almeida Fehr, Lara Cristina
Scaramussa Magnago, Barbara
Tavares, Marcelo
da Silva Lima, Daiane
Source :
Organizações Rurais & Agroindustriais; 2022, Vol. 24, p1-14, 14p
Publication Year :
2022

Abstract

<i>Copyright of Organizações Rurais & Agroindustriais is the property of Organizacoes Rurais & Agroindustriais and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
15173879
Volume :
24
Database :
Complementary Index
Journal :
Organizações Rurais & Agroindustriais
Publication Type :
Academic Journal
Accession number :
161239941
Full Text :
https://doi.org/10.48142/2420221872