Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review.

MLA

Diaconeasa, Zoriţa, et al. “Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review.” Plants (2223-7747), vol. 12, no. 1, Jan. 2023, p. 74. EBSCOhost, https://doi.org/10.3390/plants12010074.

APA

Diaconeasa, Z., Iuhas, C. I., Ayvaz, H., Mortas, M., Farcaş, A., Mihai, M., Danciu, C., & Stanilă, A. (2023). Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review. Plants (2223-7747), 12(1), 74. https://doi.org/10.3390/plants12010074

Chicago

Diaconeasa, Zoriţa, Cristian I. Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Farcaş, Mihaela Mihai, Corina Danciu, and Andreea Stanilă. 2023. “Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review.” Plants (2223-7747) 12 (1): 74. doi:10.3390/plants12010074.