Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.

MLA

Kaur, Gagan Jyot, et al. “Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.” Foods, vol. 12, no. 1, Jan. 2023, p. 157. EBSCOhost, https://doi.org/10.3390/foods12010157.

APA

Kaur, G. J., Kumar, D., Orsat, V., & Singh, A. (2023). Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods, 12(1), 157. https://doi.org/10.3390/foods12010157

Chicago

Kaur, Gagan Jyot, Deepak Kumar, Valerie Orsat, and Ashutosh Singh. 2023. “Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.” Foods 12 (1): 157. doi:10.3390/foods12010157.