Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu.

MLA

Lu, Yuhan, et al. “Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor Baijiu.” Foods, vol. 12, no. 1, Jan. 2023, p. 10. EBSCOhost, https://doi.org/10.3390/foods12010010.

APA

Lu, Y., Zhang, C., Zhao, H., Min, W., Zhu, H., Wang, H., Lu, H., Li, X., Xu, Y., & Li, W. (2023). Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods, 12(1), 10. https://doi.org/10.3390/foods12010010

Chicago

Lu, Yuhan, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiuting Li, Youqiang Xu, and Weiwei Li. 2023. “Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor Baijiu.” Foods 12 (1): 10. doi:10.3390/foods12010010.