Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma.

MLA

Tanigawa, A., et al. “Hypothesis of Synergy between Sorachi Ace-Derived Geranic Acid and Various Flavour Compounds Contributing to Characteristic Beer Aroma.” Brewing Science, vol. 75, no. 11/12, Nov. 2022, pp. 120–32. EBSCOhost, https://doi.org/10.23763/BrSc22-11tanigawa.

APA

Tanigawa, A., Sanekata, A., Takoi, K., Takazumi, K., Matsumoto, I., & Nakayama, Y. (2022). Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma. Brewing Science, 75(11/12), 120–132. https://doi.org/10.23763/BrSc22-11tanigawa

Chicago

Tanigawa, A., A. Sanekata, K. Takoi, K. Takazumi, I. Matsumoto, and Y. Nakayama. 2022. “Hypothesis of Synergy between Sorachi Ace-Derived Geranic Acid and Various Flavour Compounds Contributing to Characteristic Beer Aroma.” Brewing Science 75 (11/12): 120–32. doi:10.23763/BrSc22-11tanigawa.