负载白藜芦醇的红花籽油乳液对金线鱼 鱼糜凝胶品质的影响.

MLA

宋春勇, et al. “负载白藜芦醇的红花籽油乳液对金线鱼 鱼糜凝胶品质的影响. (Chinese).” Shipin Kexue/ Food Science, vol. 43, no. 24, Dec. 2022, pp. 102–09. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20211017-178.

APA

宋春勇, 洪鹏志, 周春霞, 钟坦君, & 刘 璐. (2022). 负载白藜芦醇的红花籽油乳液对金线鱼 鱼糜凝胶品质的影响. (Chinese). Shipin Kexue/ Food Science, 43(24), 102–109. https://doi.org/10.7506/spkx1002-6630-20211017-178

Chicago

宋春勇, 洪鹏志, 周春霞, 钟坦君, and 刘 璐. 2022. “负载白藜芦醇的红花籽油乳液对金线鱼 鱼糜凝胶品质的影响. (Chinese).” Shipin Kexue/ Food Science 43 (24): 102–9. doi:10.7506/spkx1002-6630-20211017-178.