Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement.

MLA

Jenita, Maria, et al. “Effect of Kaempferol Enriched Green Polymer-Based Encapsulation for Effective Shelf-Life Enhancement.” Journal of Polymer Materials, vol. 39, no. 1/2, Jan. 2022, pp. 71–87. EBSCOhost, https://doi.org/10.32381/JPM.2022.39.1-2.5.

APA

Jenita, M., U., L. P., & M, S. (2022). Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement. Journal of Polymer Materials, 39(1/2), 71–87. https://doi.org/10.32381/JPM.2022.39.1-2.5

Chicago

Jenita, Maria, Lalitha Priya U., and Sukumar M. 2022. “Effect of Kaempferol Enriched Green Polymer-Based Encapsulation for Effective Shelf-Life Enhancement.” Journal of Polymer Materials 39 (1/2): 71–87. doi:10.32381/JPM.2022.39.1-2.5.