Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada.

MLA

Fu, Yong-Bi, et al. “Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada.” Plants (2223-7747), vol. 11, no. 24, Dec. 2022, p. 3525. EBSCOhost, https://doi.org/10.3390/plants11243525.

APA

Fu, Y.-B., Cober, E. R., Morrison, M. J., Marsolais, F., Zhou, R., Xu, N., Gahagan, A. C., & Horbach, C. (2022). Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada. Plants (2223-7747), 11(24), 3525. https://doi.org/10.3390/plants11243525

Chicago

Fu, Yong-Bi, Elroy R. Cober, Malcolm J. Morrison, Frédéric Marsolais, Rong Zhou, Ning Xu, A. Claire Gahagan, and Carolee Horbach. 2022. “Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada.” Plants (2223-7747) 11 (24): 3525. doi:10.3390/plants11243525.