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基于酶活力和细胞模型分析广佛手多糖 降血糖活性及作用机制.

Authors :
杨玉洁
刘 焕
王淑惠
柳春红
陈树喜
周爱梅
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 23, p149-157, 9p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
23
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
161042489
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220104-024