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羊栖菜多酚通过核转录因子-κB/丝裂原活化蛋白 激酶通路缓解脂多糖诱导的 RAW264.7细胞炎症反应.

Authors :
黄 平
洪静霞
米 杰
张攀学
李 超
杨文鸽
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 23, p141-148, 8p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
23
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
161042488
Full Text :
https://doi.org/10.7506/spkx1002-6630-20211230-348