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羊栖菜多酚通过核转录因子-κB/丝裂原活化蛋白 激酶通路缓解脂多糖诱导的 RAW264.7细胞炎症反应.
- Source :
- Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 23, p141-148, 8p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 43
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 161042488
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20211230-348