Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta.

MLA

Gaillac, Antoine, et al. “Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix Thermosphacta.” Microorganisms, vol. 10, no. 12, Dec. 2022, p. 2474. EBSCOhost, https://doi.org/10.3390/microorganisms10122474.

APA

Gaillac, A., Briandet, R., Delahaye, E., Deschamps, J., Vigneau, E., Courcoux, P., Jaffrès, E., & Prévost, H. (2022). Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta. Microorganisms, 10(12), 2474. https://doi.org/10.3390/microorganisms10122474

Chicago

Gaillac, Antoine, Romain Briandet, Elodie Delahaye, Julien Deschamps, Evelyne Vigneau, Philippe Courcoux, Emmanuel Jaffrès, and Hervé Prévost. 2022. “Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix Thermosphacta.” Microorganisms 10 (12): 2474. doi:10.3390/microorganisms10122474.