Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition.

MLA

Miao, Yuanyuan, et al. “Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition.” Fermentation (Basel), vol. 8, no. 12, Dec. 2022, p. 689. EBSCOhost, https://doi.org/10.3390/fermentation8120689.

APA

Miao, Y., Wang, H., Xu, X., Ye, P., Wu, H., Zhao, R., Shi, X., & Cai, F. (2022). Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition. Fermentation (Basel), 8(12), 689. https://doi.org/10.3390/fermentation8120689

Chicago

Miao, Yuanyuan, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi, and Fei Cai. 2022. “Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition.” Fermentation (Basel) 8 (12): 689. doi:10.3390/fermentation8120689.