Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis -Based Biopesticides.

MLA

Fayad, Nancy, et al. “Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus Thuringiensis -Based Biopesticides.” Fermentation (Basel), vol. 8, no. 12, Dec. 2022, p. 666. EBSCOhost, https://doi.org/10.3390/fermentation8120666.

APA

Fayad, N., Abboud, J., Driss, F., Louka, N., & Kallassy Awad, M. (2022). Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis -Based Biopesticides. Fermentation (Basel), 8(12), 666. https://doi.org/10.3390/fermentation8120666

Chicago

Fayad, Nancy, Joanna Abboud, Fatma Driss, Nicolas Louka, and Mireille Kallassy Awad. 2022. “Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus Thuringiensis -Based Biopesticides.” Fermentation (Basel) 8 (12): 666. doi:10.3390/fermentation8120666.