Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights.

MLA

Gambari, Laura, et al. “Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights.” International Journal of Molecular Sciences, vol. 23, no. 24, Dec. 2022, p. 15861. EBSCOhost, https://doi.org/10.3390/ijms232415861.

APA

Gambari, L., Cellamare, A., Grassi, F., Grigolo, B., Panciera, A., Ruffilli, A., Faldini, C., & Desando, G. (2022). Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights. International Journal of Molecular Sciences, 23(24), 15861. https://doi.org/10.3390/ijms232415861

Chicago

Gambari, Laura, Antonella Cellamare, Francesco Grassi, Brunella Grigolo, Alessandro Panciera, Alberto Ruffilli, Cesare Faldini, and Giovanna Desando. 2022. “Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights.” International Journal of Molecular Sciences 23 (24): 15861. doi:10.3390/ijms232415861.