Back to Search Start Over

Statistical Approach to Assess Chill and Heat Requirements of Olive Tree Based on Flowering Date and Temperatures Data: Towards Selection of Adapted Cultivars to Global Warming.

Authors :
Abou-Saaid, Omar
El Yaacoubi, Adnane
Moukhli, Abdelmajid
El Bakkali, Ahmed
Oulbi, Sara
Delalande, Magalie
Farrera, Isabelle
Kelner, Jean-Jacques
Lochon-Menseau, Sylvia
El Modafar, Cherkaoui
Zaher, Hayat
Khadari, Bouchaib
Source :
Agronomy; Dec2022, Vol. 12 Issue 12, p2975, 21p
Publication Year :
2022

Abstract

Delineating chilling and forcing periods is one of the challenging topics in understanding how temperatures drive the timing of budburst and bloom in fruit tree species. Here, we investigated this question on olive trees, using flowering data collected over six years on 331 cultivars in the worldwide collection of Marrakech, Morocco. Using a Partial Least Squares approach on a long-term phenology (29 years) of 'Picholine Marocaine' cultivar, we showed that the relevance of delineating the chilling and forcing periods depends more on the variability of inter-annual temperatures than on the long-term datasets. In fact, chilling and forcing periods are similar between those delineated by using datasets of 29 years and those of only 6 years (2014–2019). We demonstrated that the variability of inter-annual temperatures is the main factor explaining this pattern. We then used the datasets of six years to assess the chill and heat requirements of 285 cultivars. We classified Mediterranean olive cultivars into four groups according to their chill requirements. Our results, using the Kriging interpolation method, indicated that flowering dates of most of these cultivars (92%) were governed by both chilling and forcing temperatures. Our investigations provided first insights to select adapted cultivars to global warming. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734395
Volume :
12
Issue :
12
Database :
Complementary Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
160942773
Full Text :
https://doi.org/10.3390/agronomy12122975