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The impact of a community social marketing campaign on children's meal orders and consumption: main outcomes from a group randomised controlled trial.

Authors :
Hennessy, Erin
Shonkoff, Eleanor
Harelick, Linda
Bakun, Peter
Chui, Kenneth
Roberts, Susan
Folta, Sara
Goldberg, Jeanne
Economos, Christina D
Source :
Public Health Nutrition; Jan2023, Vol. 26 Issue 1, p256-261, 6p
Publication Year :
2023

Abstract

Objective: Restaurants may be important settings for interventions to reduce children's energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children's meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v. control (C) condition. A community-wide social marketing campaign was implemented in the IN community to empower Black and Latinx mothers who frequent QSR (priority population) to select healthier options for their child. Setting: Data were collected in 2016 at QSR located within the communities pre- and post-IN and analysed in 2017. Participants: Parents (n 1686; n 819 and n 867 for I and C conditions, respectively) were recruited after placing their QSR order; a survey, receipt and their child's leftovers were collected. Results: Calories ordered did not differ significantly between the IN and C conditions (change<subscript>adj</subscript> = –146·4 kJ (–35·0 kcal); 95 % CI –428·0 kJ (–102·3 kcal), 134·6 kJ (32·2 kcal)). In a sub-analysis of only the priority audience, children in the IN community ordered significantly fewer calories compared to C children in unadjusted models (change<subscript>unadj</subscript> = –510·4 kJ (–122·0 kcal); 95 % CI –1013·4 kJ (–242·2 kcal), –7·5 kJ (–1·8 kcal)), but the trend did not persist after adjusting for covariates (change<subscript>adj</subscript> = –437·2 kJ (–104·5 kcal); 95 % CI –925·5 kJ (–221·2 kcal), 50·6 kJ (12·1 kcal)). Calories consumed followed similar trends. Conclusion: The campaign did not significantly reduce children's QSR calories ordered or consumed. However, a quantitatively important mean reduction in calories was suggested among the priority audience, indicating potential for community-wide promotion of healthful children's meals. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
26
Issue :
1
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
160935976
Full Text :
https://doi.org/10.1017/S136898002200163X