Cite
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
MLA
Dubeau, Claudelle, et al. “Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada.” Public Health Nutrition, vol. 26, no. 1, Jan. 2023, pp. 106–21. EBSCOhost, https://doi.org/10.1017/S1368980022000581.
APA
Dubeau, C., Aker, A., Caron-Beaudoin, É., Ayotte, P., Blanchette, C., McHugh, N. G.-L., & Lemire, M. (2023). Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Public Health Nutrition, 26(1), 106–121. https://doi.org/10.1017/S1368980022000581
Chicago
Dubeau, Claudelle, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, and Mélanie Lemire. 2023. “Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada.” Public Health Nutrition 26 (1): 106–21. doi:10.1017/S1368980022000581.