Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine max L.) Seeds.

MLA

Bartolić, D., et al. “Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine Max L.) Seeds.” Russian Journal of Physical Chemistry, vol. 96, no. 12, Dec. 2022, pp. 2797–800. EBSCOhost, https://doi.org/10.1134/S0036024422120044.

APA

Bartolić, D., Stanković, M., Prokopijević, M., & Radotić, K. (2022). Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine max L.) Seeds. Russian Journal of Physical Chemistry, 96(12), 2797–2800. https://doi.org/10.1134/S0036024422120044

Chicago

Bartolić, D., M. Stanković, M. Prokopijević, and K. Radotić. 2022. “Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine Max L.) Seeds.” Russian Journal of Physical Chemistry 96 (12): 2797–2800. doi:10.1134/S0036024422120044.