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Another menu mainstay.

Authors :
Weisberg, Karen
Source :
FoodService Director; 02/15/99, Vol. 12 Issue 2, p108, 1p, 3 Charts
Publication Year :
1999

Abstract

Reports on the rising popularity of less known Mexican dishes in food service facilities in the United States. Use of safron-infused flour tortillas to wrap around rice, prawns, fresh cilantro and beans; Offer of tamales which are prepared with corn husks and masa; Offer of chipotle egg scramble with tortilla strips; Recipe for vegetable enchiladas. INSET: Paul, Weiss, Rifkind, Wharton & Garrison's (New York, NY) V....

Subjects

Subjects :
MEXICAN cooking
FOOD service

Details

Language :
English
ISSN :
08977208
Volume :
12
Issue :
2
Database :
Complementary Index
Journal :
FoodService Director
Publication Type :
Periodical
Accession number :
1606010