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- Source :
- FoodService Director; 02/15/99, Vol. 12 Issue 2, p108, 1p, 3 Charts
- Publication Year :
- 1999
-
Abstract
- Reports on the rising popularity of less known Mexican dishes in food service facilities in the United States. Use of safron-infused flour tortillas to wrap around rice, prawns, fresh cilantro and beans; Offer of tamales which are prepared with corn husks and masa; Offer of chipotle egg scramble with tortilla strips; Recipe for vegetable enchiladas. INSET: Paul, Weiss, Rifkind, Wharton & Garrison's (New York, NY) V....
- Subjects :
- MEXICAN cooking
FOOD service
Subjects
Details
- Language :
- English
- ISSN :
- 08977208
- Volume :
- 12
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- FoodService Director
- Publication Type :
- Periodical
- Accession number :
- 1606010