Cultural Transmission through Culinary Practices.

MLA

M., Aiswarya, et al. “Cultural Transmission through Culinary Practices.” Turkish Online Journal of Qualitative Inquiry, vol. 12, no. 8, Sept. 2021, pp. 1108–12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=160600875&authtype=sso&custid=ns315887.

APA

M., A., R., S., & Nair, B. S. (2021). Cultural Transmission through Culinary Practices. Turkish Online Journal of Qualitative Inquiry, 12(8), 1108–1112.

Chicago

M., Aiswarya, Surya R., and Beena S. Nair. 2021. “Cultural Transmission through Culinary Practices.” Turkish Online Journal of Qualitative Inquiry 12 (8): 1108–12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=160600875&authtype=sso&custid=ns315887.