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Genetic contributions to productivity and nutritional aspects in cassava crops.

Authors :
UDICH BESTER, ADRIANO
RICARDO CARVALHO, IVAN
VIEIRA LORO, MURILO
HIRSCH RAMOS, ADRIANO
CAROLINA SFALCIN, INAÊ
GONZALEZ DA SILVA, JOSÉ ANTONIO
DA ROSA FOGUESATTO, FELIPE
UHDE FOGUESATTO, MARCOS VINÍCIUS
Source :
Revista Colombiana de Ciencias Hortícolas; May-Aug2022, Vol. 16 Issue 2, p1-11, 11p
Publication Year :
2022

Abstract

<i>Copyright of Revista Colombiana de Ciencias Hortícolas is the property of Revista Colombiana de Ciencias Horticolas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
20112173
Volume :
16
Issue :
2
Database :
Complementary Index
Journal :
Revista Colombiana de Ciencias Hortícolas
Publication Type :
Academic Journal
Accession number :
160547858
Full Text :
https://doi.org/10.17584/rcch.2022v16i2.14090