Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.

MLA

Koios, Daniela, et al. “Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.” International Journal of Health Policy & Management, vol. 11, no. 11, Nov. 2022, pp. 2588–99. EBSCOhost, https://doi.org/10.34172/ijhpm.2022.6443.

APA

Koios, D., Machado, P., & Lacy-Nichols, J. (2022). Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing. International Journal of Health Policy & Management, 11(11), 2588–2599. https://doi.org/10.34172/ijhpm.2022.6443

Chicago

Koios, Daniela, Priscila Machado, and Jennifer Lacy-Nichols. 2022. “Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.” International Journal of Health Policy & Management 11 (11): 2588–99. doi:10.34172/ijhpm.2022.6443.