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Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium.
- Source :
- Journal of Natural Fibers; 2022, Vol. 19 Issue 17, p16005-16016, 12p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Journal of Natural Fibers is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ACETOBACTER xylinum
OIL palm
CELLULOSE
FERMENTATION
MICROFIBRILS
Subjects
Details
- Language :
- English
- ISSN :
- 15440478
- Volume :
- 19
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Journal of Natural Fibers
- Publication Type :
- Academic Journal
- Accession number :
- 160482726
- Full Text :
- https://doi.org/10.1080/15440478.2022.2140243