Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

MLA

Durazzo, Alessandra, et al. “Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.” Nutrients, vol. 14, no. 22, Nov. 2022, p. 4788. EBSCOhost, https://doi.org/10.3390/nu14224788.

APA

Durazzo, A., Astley, S., Kapsokefalou, M., Costa, H. S., Mantur-Vierendeel, A., Pijls, L., Bucchini, L., Glibetić, M., Presser, K., & Finglas, P. (2022). Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients, 14(22), 4788. https://doi.org/10.3390/nu14224788

Chicago

Durazzo, Alessandra, Siân Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Glibetić, Karl Presser, and Paul Finglas. 2022. “Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.” Nutrients 14 (22): 4788. doi:10.3390/nu14224788.