Back to Search Start Over

Characterization and Bioactive Potential of Carotenoid Lutein from Gordonia rubripertncta GH-1 Isolated from Traditional Pixian Douban.

Authors :
Zhang, Qing
Wang, Jie
Li, Chanyuan
Zheng, Miaoxin
He, Zihan
Zou, Yuting
Xiong, Haibo
Xu, Bitao
Xiang, Wenliang
Tang, Jie
Source :
Foods; Nov2022, Vol. 11 Issue 22, p3649, 13p
Publication Year :
2022

Abstract

The characterization and bioactive properties of carotenoid produced by Gordonia rubripertincta GH-1 originating from Pixian Douban (PXDB), the Chinese traditional condiment, was investigated. The produced and purified yellow pigment was characterized by ultraviolet-visible spectroscopy (UV-Vis), Fourier transformed infrared (FTIR), nuclear magnetic resonance (NMR), and high-resolution mass spectrometry (HRMS), and was identified as carotenoid lutein. Additionally, the bioactive activity of lutein from G. rubripertincta GH-1 was evaluated by measuring the free radical scavenging capacity in vitro and feeding zebrafish lutein through aqueous solution. The results showed that the carotenoid lutein had strong antioxidant capacity and a protective effect on zebrafish eye cells, which could inhibit the apoptosis of eye cells in a concentration dependent manner. The results suggested that carotenoid lutein from G. rubripertincta GH-1 could be utilized as a potential source of natural antioxidants or functional additives for food/pharmaceutical industries. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
22
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
160431280
Full Text :
https://doi.org/10.3390/foods11223649