Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass.

MLA

Zhao, Jie, et al. “Clean Recovery and Recycling of Seasonal Surplus Forage Grass by Microbial Driven Anaerobic Fermentation: A Case Study of Napiergrass.” Chemical & Biological Technologies in Agriculture, vol. 9, no. 1, Nov. 2022, pp. 1–15. EBSCOhost, https://doi.org/10.1186/s40538-022-00360-w.

APA

Zhao, J., Yin, X.-J., Li, J.-F., Wang, S.-R., Dong, Z.-H., & Shao, T. (2022). Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass. Chemical & Biological Technologies in Agriculture, 9(1), 1–15. https://doi.org/10.1186/s40538-022-00360-w

Chicago

Zhao, Jie, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, and Tao Shao. 2022. “Clean Recovery and Recycling of Seasonal Surplus Forage Grass by Microbial Driven Anaerobic Fermentation: A Case Study of Napiergrass.” Chemical & Biological Technologies in Agriculture 9 (1): 1–15. doi:10.1186/s40538-022-00360-w.