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Producción y consumo responsable desde un enfoque sostenible.

Authors :
Baeza Benavides, Sandra Patricia
Herrera Olarte, Johel
López Rueda, Ana Dulcelina
Rueda Ortiz, Juan Carlos
Source :
ESPIRAL: Revista de Docencia e Investigación; jul-dic2021, Vol. 11 Issue 2, p139-164, 25p
Publication Year :
2021

Abstract

<i>Copyright of ESPIRAL: Revista de Docencia e Investigación is the property of Universidad Santo Tomas, Bucaramanga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Multiple languages
ISSN :
2256151X
Volume :
11
Issue :
2
Database :
Complementary Index
Journal :
ESPIRAL: Revista de Docencia e Investigación
Publication Type :
Academic Journal
Accession number :
160299785
Full Text :
https://doi.org/10.15332/erdi.v11i2.2673