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Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans.

Authors :
Loo-Miranda, Jorge L. M.
Chire-Fajardo, Gabriela C.
Ureña-Peralta, Milber O.
Source :
Revista Ingeniería e Investigación; Dec2022, Vol. 42 Issue 3, p1-6, 6p
Publication Year :
2022

Details

Language :
English
ISSN :
01205609
Volume :
42
Issue :
3
Database :
Complementary Index
Journal :
Revista Ingeniería e Investigación
Publication Type :
Academic Journal
Accession number :
160280315
Full Text :
https://doi.org/10.15446/ing.investig.92556