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鲜茧减压煮茧的工艺研究及生产效果.

Authors :
卜献鸿
程明
段春稳
陈祥平
任强胜
李帆
Source :
Journal of Silk; 2022, Vol. 59 Issue 11, p10-16, 7p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Silk is the property of Zhejiang Sci-Tech University Magazines and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10017003
Volume :
59
Issue :
11
Database :
Complementary Index
Journal :
Journal of Silk
Publication Type :
Academic Journal
Accession number :
160243985
Full Text :
https://doi.org/10.3969/j.issn.1001-7003.2022.11.002